Cook with confidence and flair using the Blodgett HVH-100E SINGLE Hydrovection Oven. This innovative oven is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and efficiency. With its German-engineered D-drive dependent door system, this oven creates a 100% sealed environment, eliminating the need for adjustments and ensuring consistent cooking results. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, enhancing cooking efficiencies and reducing surface temperatures. Thanks to the Helix technology, air is forced into the oven cavity, resulting in improved product quality and decreased cook times. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. Additionally, this oven is ENERGY STAR qualified, reducing water usage by 80% compared to full-size combi ovens. With its durability, versatility, and advanced features, the Blodgett HVH-100E SINGLE Hydrovection Oven is the perfect addition to any commercial restaurant kitchen.
Blodgett, HVH-100E SINGLE, Hydrovection Oven
SKU: HVH-100E SINGLE
by Blodgett
Original price
$79,274.71
Original price
$79,274.71
-
Original price
$79,274.71
Original price
$79,274.71
Current price
$43,601.09
$43,601.09
-
$43,601.09
Current price
$43,601.09
Specification
- Hydrovection Convection Oven
- single stacked
- low E glass door with 25% larger viewing area
- are "cool to the touch"
- reducing surface temperatures by 80%
- triple mounted door design with turnbuckle assembly
- 304 stainless steel coved corner liner for easy cleaning
- hand shower for ease of cleaning
- two halogen interior lights for superior visibility
- 15 kW per section
- multiple electrical configurations available
- full size
- standard depth oven
- standard programmable control with function selection for hot air
- optional SmartTouch2 control
- includes rack timing
- incremental humidity control
- hydroburst feature for shot of 100% humidity at any time during the cook cycle
- core probe cook and hold capabilities with 4 removable fillet core temperature probe
- four speed auto-reversing fan motor for even bake
- cavity vent control provides ability to release steam at the push of a switch
- includes factory paid startup
- capacity: (5) full size sheet pans in left to right positions
- (10) 12 x 20 x 2.5 steam table pans
