Specsheet:
Specsheet:
PRODUCT DESCRIPTION
The stainless steel wok popularly named as kadai is a mirror finished quality
stainless steel kadai with two strong handles riveted and welded on both sides
for better grip.
Features,
Good for deep frying of Snacks/Sweets.
Strong Handles are Riveted and welded.
Being food safe, non-corrosive
Durable, High Quality
Traditional Cookware.
No matter whether you own a restaurant or catering business, this kadai wok can be used for cooking or preparing sweets, snacks, curry dishes, etc.
The metal doesn’t affect the flavor or react to food.
A MUST buy item for every Indian Restaurant and Caterer.
Capacity - 8 Gallons
Health Benefits
Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking.
Easy Clean Up
These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money.
Dimensions : 20 inch Dia. X 7 inch Depth